S357 - Food Unit Leader

Reviewed: 2000     Hours: 32

Course Description:

This course prepares the student to perform the tasks of the food unit leader.  Through lecture and interactive exercises, the student is exposed to the various tasks necessary to function successfully as a food unit leader (FDUL).  A significant portion of this course is devoted to examining the administration of the National Interagency Mobile Food Service Contract as it applies to the FDUL.

Objectives:

• Set up, manage, and demobilize an effective food unit using the National Interagency Mobile Food Service Contract.
  
  

Target Group:

Personnel desiring to be qualified as a food unit leader (FDUL).

Minimum Instructor Qualifications:

Lead and unit instructors must be qualified food unit leaders (FDUL).

Prerequisites:

None

Offer Level:
Regional, state, or area

This Course Description is verbatim from the NWCG Field Manager's Course Guide (156 page PDF: Adobe Acrobat Reader required) and accurate as of 7-2-2008.

Related Downloads:
There are no downloads for this course.